Friday Nights Menu



Sliced mushrooms, simmered in fresh cream on toasted bread

Asparagus, pan roasted in garlic oil


Popeye crepe – crepe filled with sautéed vegetables, cheese and topped with Hollandaise sauce, sprinkled tarragon

Simply mushrooms – crepe filled with sautéed mushrooms, sauce Mornay, Jack cheese, sprinkled Tarragon


Genevieve’s crepe- Sautéed Organic chicken breast with caramelized onion and melted Brie

genevieve crepe


Prime Rib crepe - crepe filled with prime rib, au jus , horseradish sour cream sauce

Fresh Prawns – Sautéed with olive oil and garlic

Lille Bouillabaisse – Classic onion, tomato cream base with fresh Prawns, Mussels and Scallops

Scallops- Fresh Scallops sautéed in garlic oil on a nest of onion & tomato with garlic roasted bread crumbs

Genevieve’s Salad- Organic spring mix, warm home fries, onions, roasted bell peppers, Organic roasted chicken

Mussels – Fresh Victoria mussels simmered in Sauvignon wine, onions and Cream